At a glance

Producer

Ridge Vineyards

Region

California, USA

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus flavors, wet stone minerality, slight salinity and herbal notes

Evolution: Develops richer texture and subtle honeyed complexity with age

At peak: Balanced freshness with nuanced mineral and nutty flavors

Structure

Acidity

High

Tannins

None (white grape)

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2022 to 2025

Optimal window

2019 to 2027

Current status

Excellent to drink now or further cellar

Current condition

Vibrant acidity with fresh citrus and mineral notes

The 2017 vintage Emery Assyrtiko from Ridge combines high natural acidity with a Mediterranean grape's characteristic minerality and lends itself to medium-term aging. The structure supports an evolving profile where primary fruit gives way to complex tertiary aromas around 5-8 years after vintage.

Food pairing

Excellent with seafood, grilled shellfish, light Mediterranean dishes, fresh goat cheese, and roasted vegetables

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Ridge Vineyards employs water conservation, solar power utilization, minimal intervention winemaking techniques, and recyclable packaging

Ridge Vineyards is recognized for sustainability practices in the California wine industry, including solar energy use on site, water-saving irrigation methods, and sustainable farming certifications. The Assyrtiko vineyard is dry farmed with responsible chemical use, balancing ecological impact while maintaining quality. However, as a New World producer exporting internationally, carbon footprint rises slightly for overseas shipments.