At a glance

Producer

Sierra Cantabria

Region

Rioja, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Dark cherry, black plum, graphite, subtle cedar, with oak spice and firm tannins

Evolution: Will gain tertiary notes of leather, tobacco, and earth while softening tannins over next 5-7 years

At peak: Complex bouquet with integrated oak, deep fruit, and delicate minerality

Structure

Acidity

Balanced with good freshness

Tannins

Firm and grainy, typical fine-grained Tempranillo

Alcohol

14.5%

Aging potential

15-20 years with cellaring

Drinking window

Peak drinking

2026 to 2049

Optimal window

2023 to 2052

Current status

Approaching early drinking maturity

Current condition

Well-structured tannins, starts to open with air

2017 was a very good vintage in Rioja with balanced ripening and strong tannin structure. Sierra Cantabria Amancio is a top single-vineyard selection emphasizing purity and concentration, lending itself to at least 15-20 years aging for optimal expression.

Food pairing

Pairs well with roasted lamb, game meats, mature cheeses, and rich stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and reveal layered aromatic complexity

Sustainability

Sustainability score: 7/10

Sierra Cantabria uses eco-friendly viticulture with water conservation practices and integrated pest management; limited chemical treatments; cork closures from renewable sources; packaging optimized for low weight

The producer practices sustainable farming aligned with Rioja DOCa norms including responsible water use, minimal agrochemicals, and recyclable packaging. While not fully organic or biodynamic, the estate emphasizes environmental stewardship, reducing carbon footprint relative to industry averages.