At a glance

Producer

Viña Sastre

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Ripe black cherry and plum with notes of vanilla, tobacco, and spice; firm tannins and fresh acidity

Evolution: Fruit will gain complexity towards dried berry and earthy tertiary notes, tannins will soften and integrate

At peak: Once fully mature, expect velvety texture with layered complexity of leather, forest floor, and subtle oak nuances

Structure

Acidity

Moderate to high, balanced

Tannins

Firm, refined and ripe

Alcohol

14.5%

Aging potential

20+ years

Drinking window

Peak drinking

2027 to 2042

Optimal window

2022 to 2045

Current status

Drinking well, approaching early maturity

Current condition

Balanced tannins with vibrant acidity and rich fruit; drinking very well with further evolution ahead

This wine is from a top producer in Ribera del Duero known for structured, age-worthy Tempranillo sourced from old vines. The 2017 vintage was very good although slightly cooler and fresher than the lush 2016, favoring long aging. The combination of ripe fruit, firm tannin, and balanced acidity supports a long drinking window extending 20-25 years from vintage, with peak taste experience around 10-15 years after bottling.

Food pairing

Roasted lamb, grilled beef, game meats, aged Manchego cheese, hearty stews with mushroom or pepper sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open aromatics

Sustainability

Sustainability score: 7/10

Use of organic farming methods, minimizing synthetic chemicals; water conservation via drip irrigation; solar panels used in winery energy

Viña Sastre has implemented sustainable viticulture focused on organic farming and reduced chemical inputs, with a commitment to improving ecological balance in vineyards. Water-saving irrigation techniques reduce consumption in the dry Ribera climate. Energy use is partly offset by solar installations at the winery. Though some export transport adds to carbon footprint, local European market deliveries limit emissions. Overall sustainability is above average for the region and production scale.