At a glance

Producer

Aster Vale

Region

Central Otago, New Zealand

Grape variety

Treixadura

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp citrus, green apple, subtle stone fruits with mineral notes

Evolution: Will remain fresh for 3-5 years, gradually mellowing with some honeyed character developing

At peak: At peak, vibrant fruit and bright mineral complexity balanced with refreshing acidity

Structure

Acidity

High acidity typical of Treixadura

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

Moderate—best within 5 years but can keep freshness up to 6 years

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Drinking well now with fresh aromatics

Current condition

Bright acidity and freshness, best enjoyed within next 3-5 years

The wine’s high acidity and dry style support moderate short-term aging, but the grape variety and style favor early consumption to appreciate lively aromatics.

Food pairing

Pairs well with shellfish, light seafood dishes, fresh salads, and Asian cuisine with citrus or herbal notes.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Aster Vale utilizes sustainable farming including soil conservation, minimal chemical input, water efficient irrigation, and solar power for winery operations

Aster Vale adheres to SWNZ sustainable guidelines emphasizing ecological balance and resource conservation. Packaging uses lightweight glass and recyclable materials, with ongoing improvement in energy use and water management.