Aurora Compass Nerello Cappuccio 2018
Aurora Compass · Sicily, Italy
At a glance
- Producer
- Aurora Compass
- Region
- Sicily, Italy
- Grape variety
- Nerello Cappuccio
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Red cherry, wild berry fruit, subtle floral notes, with earthy undertones and light spice
Evolution: Developing tertiary notes of forest floor and leather over the next 3-5 years
At peak: Harmonious complexity with softened tannins and layered fruit and earth
Structure
- Acidity
- Bright and well-balanced
- Tannins
- Moderate, firm but approachable
- Alcohol
- 13.5% ABV
- Aging potential
- 8-12 years
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2022 to 2030
- Current status
- Approaching peak drinking period
- Current condition
- The 2018 vintage is showing good development with softened tannins and integrated acidity, ideal for drinking now through the late 2020s.
The Nerello Cappuccio grape from Sicily’s volcanic terroir generally produces medium-bodied wines with bright acidity and moderate tannin, suited for medium-term aging. The 2018 vintage is recognized as a good year, allowing integration of structure and flavor complexity around 6-8 years after harvest, peaking within 10 years.
Food pairing
Pairs well with grilled red meats, roasted mushrooms, aged cheeses, and Mediterranean herb dishes.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30 minutes) — To allow aeration and soften tannins for smoother palate experience
Sustainability
Sustainability score: 7/10
The producer utilizes water conservation methods, low-impact chemical use, and energy-efficient winery processes; uses lightweight bottles to reduce packaging footprint
Aurora Compass implements sustainable viticulture focused on preserving soil health and minimizing environmental impact, alongside responsible winery operations. While not certified organic or biodynamic, their practices align with modern sustainable standards. Their carbon footprint is offset partially by regional vineyard proximity and efficient packaging.