At a glance

Producer

Bannockburn Vineyards

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Bright cherry and raspberry aromas with subtle earth, spice, and floral notes. Palate offers elegance, red berry fruits, balanced acidity, and fine tannins.

Evolution: Will develop savory, forest floor and mushroom notes with integration of tannins and complexity over 5-10 years.

At peak: At peak, expect layered complexity with silky texture, nuanced spice, and persistent finish.

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium, fine-grained and well-integrated

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Currently showing vibrant red fruit with emerging complexity

The 2018 vintage in Central Otago produced ripe, balanced fruit with good natural acidity and structure favoring medium-term to long-term aging, supported by moderate tannins suitable for gradual development.

Food pairing

Pairs excellently with roasted duck, mushroom risotto, grilled salmon, or aged cheeses. Versatile with medium-bodied dishes.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow aromas to open and tannins to soften enhancing expression

Sustainability

Sustainability score: 8/10

Bannockburn Vineyards employs sustainable farming with integrated pest management, water conservation measures, and energy-efficient winery operations. Minimal intervention practices in vineyard and cellar.

The producer demonstrates strong commitment to environmental stewardship through certified sustainable viticulture, resource-efficient production, and responsible packaging. Although ocean freight export adds carbon, overall footprint remains moderate with good local sustainability practices.