At a glance

Producer

Two Paddocks

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$55 - $75

Tasting profile

Aromatic with red cherry, raspberry, floral notes and subtle earthy undertones

Evolution: Will develop savory complexity, forest floor and spice notes over the next 5-7 years

At peak: Silky texture, layered fruit and elegant minerality with balanced acidity

Structure

Acidity

Moderate to high, bright

Tannins

Fine and silky, moderate to firm

Alcohol

13.5%

Aging potential

10+ years from vintage with proper cellar conditions

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Approaching mid-maturity

Current condition

Balanced fruit and developing complexity with good structure

Two Paddocks, founded by filmmaker Sam Neill, is renowned for producing top-tier Central Otago Pinot Noir, known for its finesse and purity of fruit. The 2017 vintage was warm but balanced, favoring early ripeness with good retention of acidity, allowing extended aging. This wine shows medium-bodied structure with fine tannins that will integrate well, supporting 8-12 years of maturation potential.

Food pairing

Pairs well with dishes like roast duck, mushroom risotto, grilled salmon, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow fresh aromas to open and soften the fine tannins

Sustainability

Sustainability score: 8/10

Incorporates sustainable vineyard management with minimal pesticide use, water conservation techniques, and solar energy use at the winery

Two Paddocks prioritizes minimal environmental impact with sustainable farming methods in their Central Otago vineyards. Energy efficiency and water use reduction are in place at their winery facilities. While no formal organic/biodynamic certification is noted, their practices align with contemporary sustainable viticulture approaches common in New Zealand’s premium wine sector. The local production and packaging further reduce carbon footprint compared to many imported wines.