At a glance

Producer

Peregrine Wines

Region

Central Otago, New Zealand

Grape variety

Fiano

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Lively citrus, green apple, hints of herbal notes and minerality with crisp finish

Evolution: Fruit intensity moderates with slight development of nutty and honeyed notes as it ages

At peak: Complex layers of citrus, stone fruit, subtle honeyed nuances and crisp minerality

Structure

Acidity

High acidity balanced with citrus and stone fruit flavors

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2018 to 2025

Optimal window

2016 to 2023

Current status

Approaching optimal drinking window

Current condition

Good condition with vibrant acidity and fresh fruit notes

The high acidity and balanced fruit of Fiano from Central Otago allow it to age gracefully for close to a decade. 2013 vintage has matured enough to reveal secondary notes but still retains freshness.

Food pairing

Pairs well with shellfish, grilled fish, light poultry dishes, and fresh herb salads

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic cover crops, integrated pest management, renewable energy on site, water recycling systems, lightweight bottles for packaging

Peregrine Wines is committed to sustainable viticulture in Central Otago, employing energy efficient practices, minimal chemical use, and responsible water management. Their SWNZ certification confirms compliance with rigorous environmental standards. Packaging choices and carbon offset initiatives further improve sustainability profile.