At a glance

Producer

Clos Cibonne

Region

Bandol, Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Fresh, fragrant with red berry and citrus aromas, light herbal notes, crisp finish

Evolution: Fruit flavors will soften and complexity may develop hints of spice and floral notes

At peak: Balanced acidity with integrated minerality and subtle savory nuances

Structure

Acidity

Medium-high, lively to maintain freshness

Tannins

Light, very subtle

Alcohol

13-13.5%

Aging potential

Usually 3-6 years, exceptional examples up to 8 years

Drinking window

Peak drinking

2022 to 2026

Optimal window

2020 to 2028

Current status

Currently in early drinking window, still vibrant and fresh

Current condition

Bright acidity and fresh aromatics typical of a quality Bandol rosé

Rosé from Tibouren grape in Bandol is known for aromatic finesse and moderate aging; 2019's freshness suggests best drinking over next 5 years with peak within 2-6 years from release.

Food pairing

Grilled seafood, Niçoise salads, Provençal herb dishes, lighter poultry preparations

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Reduced chemical inputs, cover cropping, manual harvesting, water conservation efforts

Clos Cibonne, located in Bandol, employs several sustainable farming methods to maintain healthy vineyard ecosystem. The absence of formal organic/biodynamic certification limits maximum sustainability rating. Overall, sustainability efforts are solid, emphasizing soil health and water usage, but packaging is standard glass bottles without lightweight or alternative materials.