At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Crisp and vibrant with notes of wild strawberries, rose petals, hints of herbs, and saline minerality

Evolution: Fresh floral notes will fade first, leaving more subtle dried red fruit and mineral notes over 3-5 years

At peak: Bright, expressive aromatics and balanced acidity defining classic Provence rosé character

Structure

Acidity

High

Tannins

Very low (typical of rosé)

Alcohol

13-13.5%

Aging potential

Moderate (best consumed within 5-7 years of vintage)

Drinking window

Peak drinking

2021 to 2024

Optimal window

2020 to 2025

Current status

Drinking well now; vibrant and fresh

Current condition

At peak freshness showcasing delicate floral and red fruit aromas with bright acidity

Rosé wines, especially from Tibouren grape in Provence, are prized for their freshness and aromatic delicacy. Clos Cibonne's cuvée exemplifies this profile with bright acidity and vibrant fruit. It is meant to be enjoyed young to mid-term, as extended aging diminishes freshness.

Food pairing

Perfect with light Mediterranean dishes such as grilled seafood, salads, Provençal herbs, light cheeses, and summer vegetables.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Cibonne employs water conservation, uses solar energy for production, minimal intervention winemaking, lightweight glass bottles

Clos Cibonne demonstrates strong commitment to sustainability through environmentally conscious farming and energy use. While lacking formal organic certification, they adopt many sustainable practices minimizing chemical inputs, conserving resources, and optimizing packaging to reduce waste.