At a glance

Producer

Clos Cibonne

Region

Côtes de Provence, France

Grape variety

Mourvèdre dominant blend (Provence Cuvée Rosé Blend)

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh strawberry, peach, and grapefruit notes with floral nuances and a hint of herbal Provencal garrigue.

Evolution: Will soften slightly with age, losing primary fruit brightness but gaining subtle complexity and creaminess.

At peak: Vibrant fruit forward with elegant balance between freshness and supple mouthfeel.

Structure

Acidity

Medium-high, bright and refreshing acidity

Tannins

Low/soft

Alcohol

13-13.5%

Aging potential

Limited, best consumed within 5 years but can hold well up to 6 years due to structure

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

Very young, approaching initial maturity

Current condition

Fresh, vibrant with lively aromatics characteristic of a quality Provence rosé

Rosé wines from Provence are generally made for early consumption; however, Clos Cibonne's special cuvée with Mourvèdre dominance has sufficient acidity and structure to maintain quality for about 5 years post-vintage. Peak occurs shortly after initial freshness to enjoy balance of fruit and subtle age complexity.

Food pairing

Excellent with Mediterranean cuisine, grilled seafood, salads, white meats, and Nicoise-style dishes. Also pairs well with light Asian fusion and Provencal herbs.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Cibonne employs reduced chemical treatments, integrated pest management, water conservation measures, and uses solar energy for part of their energy needs. Packaging uses lightweight bottles and recycled materials.

Clos Cibonne is recognized in Provence for strong commitment to sustainable viticulture. Their HVE certification indicates environmentally conscious farming including biodiversity preservation and reduced impact. Energy conservation on-site and responsible packaging further improve their sustainability profile. While export affects carbon footprint, local growing conditions minimizing irrigation and chemical inputs support a good overall sustainability score.