At a glance

Producer

Clos des Fous

Region

Colchagua Valley, Chile

Grape variety

Cabernet Sauvignon dominant blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark berry fruits, cassis, graphite, subtle spice, and floral notes. Medium-full body with balanced oak influence.

Evolution: Fruit will soften and integrate further with earthy, forest floor, tobacco nuances developing.

At peak: Complex, harmonious balance between ripe fruit, mature tannins, and subtle tertiary aromas.

Structure

Acidity

Moderate to high, balanced freshness

Tannins

Firm but supple, medium to high intensity

Alcohol

13.5% - 14.0%

Aging potential

10-15 years from vintage with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2033

Current status

Approaching early maturity

Current condition

Good drinking window just beginning, tannins still integrating, fruit remains vibrant

The 2018 vintage in Colchagua was very good, producing wines with ripe fruit and balanced structure that benefits from moderate aging. The tannins and acidity profile support a long drinking window, with peak complexity expected 7-12 years post-vintage.

Food pairing

Pairs well with grilled red meats, lamb, mushroom dishes, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

They employ water conservation techniques, limited herbicide use, and integrated pest management. Packaging uses mostly recyclable materials.

Clos des Fous focuses on sustainable farming methods to reduce environmental impact but does not have official organic/biodynamic certifications. Their energy and water use practices are responsible, although their export footprint remains moderate due to distance from key markets.