At a glance

Producer

Clos des Fous

Region

Colchagua Valley, Chile

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red berry fruits (cherry, strawberry), floral lift, slight earthiness and subtle spice.

Evolution: Will gain complexity with notes of dried herbs, forest floor, and refined tannins over next 2-5 years.

At peak: Balanced integration of fruit, earth and tertiary flavors with silky mouthfeel and length.

Structure

Acidity

Medium-high, bright and balanced

Tannins

Medium, silky and fine-grained

Alcohol

13.5%

Aging potential

8-12 years, can maintain freshness and complexity with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2031

Current status

Approaching early maturity, drinking well now with potential to improve

Current condition

Fresh, vibrant with developing tertiary notes

The wine’s structure with moderate tannins and bright acidity supports medium-term aging. The 2021 vintage in Colchagua produced ripe yet balanced Pinots suited for drinking young or cellaring 8–12 years, thus the optimal window begins shortly after release and extends into early 2030s.

Food pairing

Grilled salmon, duck breast, roasted root vegetables, mushroom risotto, charcuterie plates.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the wine's bright fruit and subtle aromatics to open; smooth tannins will become more approachable.

Sustainability

Sustainability score: 8/10

Use of organic farming methods, minimal use of pesticides, water conservation through drip irrigation, solar energy usage in winery operations, lightweight glass bottles and recycled packaging materials.

Clos des Fous is recognized for committed organic viticulture in Colchagua Valley, reducing chemical inputs and promoting biodiversity. Their cellar practices include water recycling and solar power, aligning with modern sustainability goals. Export transport raises footprint modestly but this is mitigated by eco-friendly winery operations and packaging choices.