At a glance

Producer

Domaine de l'Octavin

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Crisp with notes of green apple, lemon zest, slight nuttiness, and subtle oxidative character typical of Jura Savagnin

Evolution: Will develop more complex oxidative and savory aromas, with honeyed and nutty nuances over time

At peak: Rich textured mid-palate with complex oxidative character and vibrant acidity

Structure

Acidity

High, pronounced

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

10+ years due to high acidity and terroir

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching youthful maturity

Current condition

Fresh with unfolding complexity; still vibrant acidity

The high natural acidity and unique oxidative winemaking style typical of Domaine de l'Octavin’s Jura whites support extended cellar aging, allowing the wine’s complexity to unfold over 8-10 years.

Food pairing

Pairs well with aged Comté cheese, shellfish, roasted chicken with herbs, and dishes featuring mushrooms or truffle

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Hand-harvesting, minimal intervention winemaking, use of natural yeasts, solar energy on site, water conservation measures in place

Domaine de l'Octavin employs environmentally respectful viticulture with certified organic and biodynamic practices, renewable energy use, and sustainable packaging. The local Jura distribution further decreases carbon footprint. These combined efforts earn it a high sustainability score.