At a glance

Producer

Domaine Pierre Morey

Region

Meursault, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$70-$110

Tasting profile

Crisp citrus, white peach, toasted almond notes with stony minerality

Evolution: Will develop richer nutty, honeyed and complex tertiary characteristics with age

At peak: Complex layering of nutty, creamy, mineral and citrus flavors with long, elegant finish

Structure

Acidity

High, vibrant acidity typical of Meursault

Tannins

None (white wine)

Alcohol

13-14%

Aging potential

12-15 years, capable of evolving well in bottle

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity but still fresh

Current condition

Showing excellent tension and minerality with gradually developing complexity

The 2018 vintage in Meursault is acclaimed for its balance, structure, and ripe fruit character. Domaine Pierre Morey is known for precise, mineral-driven Chardonnay that gains complexity with oak aging and bottle maturation. The wine shows excellent natural acidity and structure apt for medium to long-term aging. The prestige of the appellation combined with the vintage supports a 12-15 years aging potential, with peak drinking expected around 7-10 years after bottling.

Food pairing

Pairs well with fatty fish (salmon, turbot), shellfish, roasted chicken, creamy sauces, and mild cheeses

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine Pierre Morey emphasizes minimal intervention in vineyard with careful canopy management, reduced chemical use, and hand harvesting. Winery energy usage optimized with modern equipment; packaging uses lightweight bottles to reduce transport weight

While not certified organic or biodynamic, Domaine Pierre Morey follows sustainable viticultural principles that balance environmental health and wine quality. Their vineyard practices reduce synthetic chemical inputs and promote biodiversity. Energy efficiency and packaging weight reduction further lower environmental impact. Shipping internationally increases carbon footprint, but the regional scale and terroir-focused approach represent moderate sustainability in the Burgundy context.