Domaine Roulot Meursault Les Vireuils 2018
Domaine Roulot · Meursault, Burgundy, France
At a glance
- Producer
- Domaine Roulot
- Region
- Meursault, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $120 - $150
Tasting profile
Notes of white flowers, citrus zest, toasted almonds, and a touch of honey; mineral-driven finish.
Evolution: Will gain buttery, nutty complexity with time; acidity remains fresh supporting long aging.
At peak: Complex layered fruit and nut aromas with creamy texture and persistent mineral finish.
Structure
- Acidity
- High, vibrant acidity typical of Meursault Chardonnay
- Tannins
- None (white wine, negligible tannins)
- Alcohol
- 13.5%-14%
- Aging potential
- Very good, 12-15+ years from vintage
Drinking window
- Peak drinking
- 2026 to 2043
- Optimal window
- 2023 to 2046
- Current status
- Approaching optimal drinking window
- Current condition
- Wine is showing excellent balance and developing complexity with vibrant acidity and rich texture.
Les Vireuils is a premier Meursault climat producing rich and potent wines with ample acidity. The 2018 vintage was warm and ripe, producing wines of concentration and balance, allowing a peak drinking window beginning around 5 years after vintage, extending over a decade due to structure and terroir.
Food pairing
Pairs excellently with roasted chicken, grilled scallops, truffle risotto, creamy cheeses, and lobster dishes.
Serving
- Serving temperature
- 12-14°C / 54-57°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Minimized chemical treatments, use of cover crops, focused on soil health and integrated pest management; energy-efficient cellar operations; prefer lighter bottle weights and recyclable packaging.
Domaine Roulot employs sustainable vineyard practices aimed at long-term terroir health. While not formally certified organic or biodynamic, their limited use of chemicals and commitment to soil stewardship contribute positively. Packaging optimization and careful energy use in winery operations reflect moderate sustainability efforts, balanced by the carbon footprint resulting from international shipping to markets such as the USA and Asia.