Domaine Roulot Meursault Les Vireuils 2018

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Domaine Roulot Meursault Les Vireuils 2018

Domaine Roulot · Meursault, Burgundy, France

At a glance

Producer
Domaine Roulot
Region
Meursault, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$120 - $150

Tasting profile

Notes of white flowers, citrus zest, toasted almonds, and a touch of honey; mineral-driven finish.

Evolution: Will gain buttery, nutty complexity with time; acidity remains fresh supporting long aging.

At peak: Complex layered fruit and nut aromas with creamy texture and persistent mineral finish.

Structure

Acidity
High, vibrant acidity typical of Meursault Chardonnay
Tannins
None (white wine, negligible tannins)
Alcohol
13.5%-14%
Aging potential
Very good, 12-15+ years from vintage

Drinking window

Peak drinking
2026 to 2043
Optimal window
2023 to 2046
Current status
Approaching optimal drinking window
Current condition
Wine is showing excellent balance and developing complexity with vibrant acidity and rich texture.

Les Vireuils is a premier Meursault climat producing rich and potent wines with ample acidity. The 2018 vintage was warm and ripe, producing wines of concentration and balance, allowing a peak drinking window beginning around 5 years after vintage, extending over a decade due to structure and terroir.

Food pairing

Pairs excellently with roasted chicken, grilled scallops, truffle risotto, creamy cheeses, and lobster dishes.

Serving

Serving temperature
12-14°C / 54-57°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Minimized chemical treatments, use of cover crops, focused on soil health and integrated pest management; energy-efficient cellar operations; prefer lighter bottle weights and recyclable packaging.

Domaine Roulot employs sustainable vineyard practices aimed at long-term terroir health. While not formally certified organic or biodynamic, their limited use of chemicals and commitment to soil stewardship contribute positively. Packaging optimization and careful energy use in winery operations reflect moderate sustainability efforts, balanced by the carbon footprint resulting from international shipping to markets such as the USA and Asia.