At a glance

Producer

Domaine Coche-Dury

Region

Meursault, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$1,200 - $1,500 per bottle

Tasting profile

Ripe stone fruit (peach, apricot), citrus zest, floral aromas with subtle oak spice and mineral undertones.

Evolution: In 5-10 years, will develop deeper nutty, honeyed, and terroir-driven complexity with creamy texture.

At peak: Rich layered complexity with balance of fresh acidity and mature tertiary notes like hazelnut, truffle, and flinty minerals.

Structure

Acidity

High, balanced acidity providing freshness and aging backbone

Tannins

None (white wine, minimal phenolics)

Alcohol

Approximately 13.5%

Aging potential

Excellent aging potential of 20+ years due to vintage quality and producer reputation

Drinking window

Peak drinking

2028 to 2035

Optimal window

2026 to 2038

Current status

Approaching early maturity

Current condition

Still developing complex tertiary notes but already showing great balance and richness.

2018 was a warm, sunny vintage in Burgundy, producing rich, expressive Chardonnay with excellent concentration and structure. Limestone soils of the Rougeots vineyard impart distinct minerality that evolves beautifully over time. Domaine Coche-Dury's meticulous biodynamic practices and low yields enhance the wine’s longevity and nuanced character.

Food pairing

Ideal with lobster in butter sauce, roasted chicken, creamy mushroom dishes, and fine cheeses such as Comté or aged Gruyère.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Minimal intervention winemaking, organic and biodynamic farming, limited use of sulfites, careful water and energy usage on estate.

Domaine Coche-Dury employs biodynamic viticulture which promotes soil health, biodiversity and minimal chemical use. Although carbon footprint increases with global export, overall farming practices and low intervention winemaking mark this producer as highly sustainable within Burgundy context.