At a glance

Producer

Domaine Zind-Humbrecht

Region

Alsace AOC, Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Sharp citrus (lemon, lime), green apple, wet stone minerality, subtle spice, and hints of white flowers

Evolution: Will gain richer orchard fruits (peach, apricot), honeyed notes, deeper mineral complexity, and petrol aromas over time

At peak: Harmonious, with layered complex mineral and fruit expression and balanced acidity providing long finish

Structure

Acidity

High, racy and refreshing

Tannins

None (white wine)

Alcohol

13.0%-13.5%

Aging potential

Excellent aging potential of 15+ years due to vineyard site, producer quality, and vintage

Drinking window

Peak drinking

2026 to 2050

Optimal window

2023 to 2053

Current status

Approaching early maturity

Current condition

Showing vibrant acidity, fresh citrus, and mineral notes; still tight but expressive

This wine’s excellent acidity, precise vineyard site (Clos Hauserer), and the careful biodynamic viticulture practiced by Domaine Zind-Humbrecht support extended aging. Alsace Rieslings from top producers and great vintages like 2018 typically develop complexity over 10-20 years. The vintage was ripe but balanced, leading to a prolonged drinking window.

Food pairing

Pairs beautifully with seafood dishes (oysters, grilled sea bass), white meats with citrus sauces, spicy Asian cuisine, and aged cheeses like Comté.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Zind-Humbrecht employs biodynamic and organic viticulture, emphasizing soil health and ecosystem balance; uses minimal intervention in the cellar; packaging is conscious of environmental impact with light bottles and recyclable materials.

Zind-Humbrecht is a pioneering estate in sustainable farming in Alsace; certified organic and biodynamic for over two decades, they maintain rigorous environmental standards that benefit biodiversity and soil vitality. Although export transport adds emissions, overall the wine’s production is environmentally conscientious, with a strong focus on minimizing chemical use, conserving resources, and packaging sustainability.