At a glance

Producer

Dry River

Region

Martinborough, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Vibrant red cherry, forest floor, subtle spice, and earthy undertones

Evolution: Fruit will gain complexity with secondary notes of mushroom, truffle, and dried herbs developing over time

At peak: A harmonious balance of bright red fruit, earthiness, and fine tannins with long integrated finish

Structure

Acidity

Bright and balanced

Tannins

Fine-grained, moderate

Alcohol

13.5%

Aging potential

Excellent, 10-15 years typical for this producer and vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity with significant aging potential

Current condition

The 2018 vintage is showing promising development with fresh acidity and integrated tannins

Dry River's 2018 Pinot Noir benefits from Martinborough's cool climate and meticulous winemaking. The vintage shows structure and acidity to support extended aging, allowing flavors to harmonize and deepen over the next decade.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, lamb with herbs, or aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow the wine's aromas to open and tannins to soften before serving

Sustainability

Sustainability score: 8/10

Use of organic composts, minimal intervention winemaking, water conservation techniques, solar energy for winery operations

Dry River Vineyard emphasizes minimal chemical inputs and sustainable farming practices suited to their terroir, contributing positively to environmental stewardship. While international export raises carbon footprint, overall sustainable practices mitigate impact significantly.