At a glance

Producer

Cinder Vale

Region

Martinborough, New Zealand

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Aromas of black cherry, blackberry, pepper, subtle smoked meat and earth. Palate shows dark fruit, pepper spice, moderate oak influence, firm but ripe tannins.

Evolution: Fruit notes will gain complexity, spice and earthiness will become more pronounced, tannins soften with time.

At peak: Complex layers of dark fruit, savory spices, leather, and mineral nuances balanced by fresh acidity.

Structure

Acidity

Medium-high, fresh and balancing

Tannins

Medium-high, firm and well integrated

Alcohol

13-14%

Aging potential

10-15 years typical for quality Martinborough Syrah; this 2019 can age through early 2030s

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2034

Current status

Drinking well, approaching early peak

Current condition

Vibrant fruit with firm tannins and good acidity, youthful but accessible

The wine’s firm tannins and vibrant acidity provide structure for extended aging. Martinborough's cool climate Syrah generally shows strong aging potential with development of secondary and tertiary flavors over 10-15 years.

Food pairing

Grilled lamb, beef stew, game meats, roasted mushrooms, hearty stews, aged hard cheeses such as Manchego or aged Gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow the wine to open up, soften tannins and reveal fuller aroma and flavor complexity.

Sustainability

Sustainability score: 7/10

Use of drip irrigation, integrated pest management, minimal chemical inputs, natural cover crops, energy-efficient winery operations, lightweight glass bottles

Cinder Vale employs sustainable vineyard management practices emphasizing ecosystem health and minimal environmental impact. While not certified organic or biodynamic, they maintain energy-efficient operations and water conservation efforts. The carbon footprint is elevated by transportation needs given New Zealand's distance from many markets, but offset by local packaging and waste reduction policies.