At a glance

Producer

Craggy Range

Region

Martinborough, New Zealand

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Intense citrus, passionfruit, and tropical fruit aromas supported by mineral undertones and bright acidity

Evolution: Fruit flavors will integrate and soften slightly with age; mineral and grassy notes may become more prominent

At peak: Peak complexity with balanced fruit and minerality between years 2-4 post vintage

Structure

Acidity

High, crisp and refreshing

Tannins

None to negligible (typical for this white variety)

Alcohol

13.0% - 13.5%

Aging potential

Moderate, typically 3-5 years due to high acidity and quality focus

Drinking window

Peak drinking

2024 to 2047

Optimal window

2023 to 2050

Current status

Ready to drink, with potential for moderate short-term aging

Current condition

Fresh, vibrant acidity with pronounced varietal aromatics

This wine’s bright acidity and careful vineyard selection from the Te Muna Hills subregion provide a structure that supports moderate aging, allowing fruit complexity and mineral traits to develop without loss of freshness.

Food pairing

Excellent with fresh shellfish, goat cheese, green salads, Asian cuisine, and light seafood dishes

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Craggy Range employs integrated sustainable farming practices, focusing on minimal intervention viticulture, water conservation techniques, biodiversity preservation, and energy efficiency in winery operations. Packaging incorporates recycled materials and lightweight bottles.

Craggy Range maintains a strong commitment to sustainability consistent with SWNZ standards. Their Te Muna estate benefits from practices that conserve soil health and water resources while reducing chemical inputs. Shipping internationally adds carbon cost; however, Craggy Range offsets impacts with on-site energy efficiencies and sustainable packaging choices.