At a glance

Producer

Ata Rangi

Region

Martinborough, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright red cherry and raspberry fruit with subtle spicy oak influence and earthiness.

Evolution: Gradually gains complexity over time with notes of forest floor, mushroom, and dried herbs emerging.

At peak: Smooth integration of tannins and acidity; complex layers of red fruit, spice, and subtle minerality.

Structure

Acidity

High, typical of Martinborough Pinot Noir

Tannins

Medium, polished but present

Alcohol

Approximately 13.5%

Aging potential

10+ years due to firm acidity and quality tannins

Drinking window

Peak drinking

2027 to 2031

Optimal window

2025 to 2033

Current status

Approaching early drinking window

Current condition

Youthful with developing complexity

Ata Rangi’s Crimson Pinot Noir from 2021 is crafted from carefully selected grapes in Martinborough, a region known for its cool climate and exceptional Pinot Noir. The wine's structure—marked by fresh acidity, refined tannins, and balanced alcohol—and the vintage’s quality support a long aging potential. The drinking window aligns with the development of increased aromatic complexity and softening tannins, typical of premium NZ Pinot Noir from this producer.

Food pairing

Pairs well with roast duck, grilled salmon, mushroom risotto, and aged cheeses; also complements dishes with earthy and savory profiles.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — Allows the wine to open up and release its delicate aromatics, softening youthfully tight tannins.

Sustainability

Sustainability score: 9/10

Ata Rangi employs organic and biodynamic principles, uses solar power, efficient water management, and natural pest control measures. Packaging is lightweight and recyclable.

Ata Rangi is a leader in sustainability for New Zealand wine, practicing organic and biodynamic viticulture without synthetic chemicals. Their commitment to energy efficiency, water conservation, and sustainable packaging significantly reduces environmental impact. While exporting to global markets increases carbon footprint, the winery’s proactive approach offsets much of this footprint, resulting in a high sustainability rating.