At a glance

Producer

Escarpment

Region

Martinborough, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, subtle earth, forest floor, spice, with fine tannins

Evolution: Will develop more complex tertiary notes such as leather, dried herbs, and mushroom

At peak: Elegant, layered with integrated tannin and vibrant acidity

Structure

Acidity

Bright and balanced

Tannins

Refined and silky, moderate intensity

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2050

Optimal window

2022 to 2053

Current status

Approaching early maturity

Current condition

Drinkable now with further improvement expected over next 5-8 years

Escarpment's Kupe Pinot Noir is crafted to age gracefully due to its balanced acidity and tannic structure from a cool climate Martinborough vintage. The 2018 vintage offers concentration and precision that supports a drinking window extending 12-15 years.

Food pairing

Ideal with roasted duck, grilled salmon, mushroom risotto, or lamb with herbs

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To allow aromas to open and soften tannins

Sustainability

Sustainability score: 8/10

Organic viticulture practices, minimal spray program, water conservation measures, natural cover cropping, energy-efficient winery operations

Escarpment Winery emphasizes sustainability through certified sustainable farming, minimizing chemical use, reducing water and energy consumption, and eco-friendly packaging. However, transportation from New Zealand adds to carbon footprint, slightly lowering overall rating.