At a glance

Producer

Fratelli Alessandria

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Tight, with primary notes of tar, rose, cherry, and licorice; tannins are assertive and mouth-drying.

Evolution: Will gradually develop tertiary notes of truffle, leather, dried herbs, and forest floor over next 5-10 years.

At peak: Expect a harmonious balance of fruit, earthiness, and refined tannins delivering long finish and complexity.

Structure

Acidity

High and lively, supporting long aging

Tannins

High, firm and structured, characteristic of quality Barolo

Alcohol

Approximately 14-14.5%

Aging potential

20+ years from vintage date, especially in strong vintages like 2018

Drinking window

Peak drinking

2028 to 2043

Optimal window

2026 to 2046

Current status

Approaching early maturity

Current condition

The wine is still developing tannin integration and aromatic complexity.

Barolo from 2018 is a classic structured vintage with high acidity and tannins that require several years to soften, allowing the wine's complexity and bouquet to fully emerge during its peak window.

Food pairing

Pairs excellently with rich Italian dishes like braised beef, wild game, mushroom risotto, aged hard cheeses, and truffle-based preparations.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and open up aromatic complexity, enhancing drinking pleasure.

Sustainability

Sustainability score: 7/10

Fratelli Alessandria employs modern water conservation techniques, integrated pest management, and minimal chemical usage; uses lightweight bottles to reduce glass weight.

While not certified organic or biodynamic, the producer integrates several sustainable practices emphasizing environmental stewardship and reducing resource use, with careful packaging choices contributing to a moderate carbon footprint.