At a glance

Producer

Fratelli Alessandria

Region

Piedmont, Italy

Grape variety

Pelaverga

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red fruits (strawberry, raspberry), floral notes with hints of spice and pepper

Evolution: With age, develops savory, earthy, and herbal nuances with increased complexity

At peak: Balanced fruit and savory notes, silky texture, elegant finish

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Light to medium, soft and silky

Alcohol

13.0%

Aging potential

8-12 years typical for well-made Pelaverga, may extend slightly longer in top vintages

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2030

Current status

Approaching optimal drinking age

Current condition

Fresh with developing complexity

Pelaverga from Fratelli Alessandria typically shows bright fruit and floral notes early on, evolving to more complex savory and spicy aromas by 3-5 years of aging, with the 2022 vintage expected to show best drinking between 2024-2030 thanks to its balanced acidity and delicate tannins.

Food pairing

Pairs well with light Piedmontese cuisine, such as white truffle dishes, roasted chicken, veal, charcuterie, and mild cheeses.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30 minutes) — To aerate and soften delicate tannins and enhance aromatic complexity

Sustainability

Sustainability score: 7/10

Focus on minimal intervention in vineyards, reduced chemical use, water conservation techniques implemented

Fratelli Alessandria employs sustainable viticulture with attention to preserving soil health and biodiversity. While not certified organic or biodynamic, the producer strives for environmentally friendly practices, using reasonable water and energy resources. Packaging is standard glass bottle with moderate weight. Carbon footprint benefits from local sourcing of materials but international export adds to emissions.