At a glance

Producer

Granite Echo

Region

Sicily, Italy

Grape variety

Nerello Mascalese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red cherry, wild herbs, volcanic mineral notes, moderate earthy undertones

Evolution: Developing leather, tobacco, dried herbs, and subtle balsamic complexity over 5-8 years

At peak: Complex tertiary notes paired with balanced fruit and smooth tannins

Structure

Acidity

Medium-high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%-14.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching optimal maturity

Current condition

Fresh with developing complexity

The 2018 vintage had balanced conditions allowing full phenolic ripeness of Nerello Mascalese, supporting 10-15 years of aging, with peak complexity developing after 5-7 years.

Food pairing

Excellent with roasted game, grilled mushrooms, wild boar ragù, aged pecorino, and dishes featuring Mediterranean herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow aeration and soften medium tannins, revealing complexity and aromas.

Sustainability

Sustainability score: 8/10

Limited use of chemicals, dry farming techniques, solar energy powered cellar, eco-friendly packaging

Producer emphasizes organic viticulture on volcanic soils, minimal intervention winemaking, and renewable energy usage, contributing positively to sustainability. Packaging is lightweight glass and recycled materials, reducing waste and carbon footprint.