At a glance

Producer

High Orchard

Region

Barossa Valley, South Australia, Australia

Grape variety

Carignan

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25 - $35

Tasting profile

Notes of ripe dark berries, plum, dried herbs, and earthy nuances with a hint of spice and black pepper.

Evolution: Over the next 4-6 years, expect development of more complex tertiary aromas including leather, forest floor, and dried fruit compote notes.

At peak: Balanced integration of fruit and savory notes with softened tannins and a long, harmonious finish.

Structure

Acidity

Moderate to vibrant

Tannins

Medium to firm, structured

Alcohol

14.0% ABV

Aging potential

8-12 years recommended

Drinking window

Peak drinking

2025 to 2029

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Drinking well with potential to evolve further

The wine combines the naturally high acidity and tannic backbone of Carignan with ripe fruit from a warm vintage year in Barossa Valley, which supports medium-term aging and flavor complexity development.

Food pairing

Pairs well with roasted lamb, game meats, hearty stews, grilled vegetables, and mature cheeses like aged cheddar or manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To allow the robust tannins to soften and the flavors to open up fully.

Sustainability

Sustainability score: 7/10

The producer employs water conservation techniques, solar energy to power winery operations, minimal use of synthetic chemicals, and biodegradable packaging components.

High Orchard adopts recognized sustainable farming practices improving soil health and reducing chemical inputs. Their energy use incorporates renewables, and packaging is optimized to reduce waste. However, carbon emissions from export logistics are considered in the overall footprint.