At a glance

Producer

John Duval Wines

Region

Barossa Valley, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich black fruit, dark chocolate, spice, and earthy notes with moderate oak influence

Evolution: Over 5-8 years will develop more complex savory, leather, and tobacco notes with softer tannins

At peak: Expect deep complexity with integrated oak, silky tannins, and lingering finish

Structure

Acidity

Moderate acidity, balanced to enhance aging

Tannins

Firm and well-structured but approachable

Alcohol

14.5%

Aging potential

Very good aging potential up to 15 years due to concentration and tannic structure

Drinking window

Peak drinking

2026 to 2030

Optimal window

2022 to 2033

Current status

Drinking well now, will improve with further cellaring

Current condition

Fruit is still vibrant with ripe tannins beginning to soften

This wine comes from the renowned Barossa appellation with a producer known for crafting age-worthy Shiraz. The 2018 vintage was excellent, providing ripe fruit and balanced acidity. Combined with firm structure, it is poised for medium to long-term aging.

Food pairing

Grilled lamb, aged cheeses, beef stew, mushroom-based dishes, and hearty game meats

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and awaken the complex aromas

Sustainability

Sustainability score: 7/10

John Duval Wines employs sustainable viticulture practices including water management, minimal chemical use, and waste reduction

While lacking formal certifications, the producer integrates recognized sustainability methods in vineyard management and packaging to reduce environmental impact. The Barossa region's Mediterranean climate reduces irrigation needs, benefiting water conservation.