At a glance

Producer

Louis Latour

Region

Corton-Charlemagne Grand Cru (AOC/AOP), Bourgogne, Côte de Beaune, France

Grape variety

Chardonnay (100%)

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$100-$160

Tasting profile

Fresh citrus and white stone fruits with hints of hazelnut, minerality, and subtle oak.

Evolution: Will gain complex tertiary notes of toasted brioche, honey, and nut oils over the next decade.

At peak: Elegant, intensely layered flavors with creamy texture balanced by bright acidity and minerality.

Structure

Acidity

High, vibrant and well-integrated

Tannins

None (white wine)

Alcohol

Around 13-13.5%

Aging potential

30-40+ years typical for high-quality Corton-Charlemagne from a top producer

Drinking window

Peak drinking

2030 to 2040

Optimal window

2025 to 2040

Current status

Approaching initial maturity

Current condition

Primary fruit is drinking well, good balance of freshness and developing complexity

Louis Latour’s prestige, the exceptional terroir of Corton-Charlemagne Grand Cru, and the ideal 2018 vintage favor extended aging up to 30+ years, allowing development of complex secondary and tertiary aromatics while maintaining freshness.

Food pairing

Pairs excellently with rich fish dishes (e.g., lobster, scallops), poultry in cream sauces, white truffle risotto, and aged cheeses such as Comté.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on reduction of chemical inputs, water conservation, energy-efficient winery operations, and use of lighter bottles to reduce packaging waste.

While not fully organic or biodynamic, Louis Latour integrates many sustainable methods, including limiting synthetic chemicals and energy use. Packaging innovations and local sourcing of grapes minimize environmental impact, though export logistics contribute to carbon emissions.