At a glance

Producer

Mount Horrocks

Region

Clare Valley, South Australia, Australia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Crisp lime, lemon zest, green apple, intense wet stone minerality, hints of jasmine and white flowers. Clean and precise finish.

Evolution: The lime and citrus notes will broaden into riper stone fruits and petrol-like complexity starting around 2024.

At peak: The wine will display a beautifully balanced minerality and complex floral bouquet with a rich yet elegant mouthfeel.

Structure

Acidity

High, vibrant acidity characteristic of Clare Valley Riesling

Tannins

None

Alcohol

12.5%

Aging potential

10+ years due to high acidity and quality producer

Drinking window

Peak drinking

2024 to 2037

Optimal window

2022 to 2040

Current status

Approaching optimal maturity

Current condition

The 2018 vintage is showing vibrant acidity and focused citrus and mineral notes, with evolving complexity ideal for drinking now through the next 5-7 years.

The wine's high natural acidity and dry style from the cool-climate Clare Valley allow extended aging while maintaining freshness and developing complexity over 10+ years.

Food pairing

Fresh seafood, oysters, sushi, lightly spiced Asian dishes, goat cheese, and salads with vinaigrette.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Mount Horrocks employs sustainable viticulture techniques including water conservation, integrated pest management, minimal chemical usage, and energy-efficient winery operations.

The producer focuses on sustainability with careful vineyard management to conserve resources and minimize environmental impact. While not certified organic, their efforts in soil health and water use contribute positively to sustainability. Packaging is standard glass bottles with recyclable materials.