At a glance

Producer

Wakefield

Region

Clare Valley, South Australia, Australia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Prominent lime, green apple, and wet stone aromas with a tight mineral backbone and crisp finish.

Evolution: With age, will develop complex honeyed, petrol, and floral notes while retaining fresh acidity.

At peak: A harmonious balance of fresh citrus and complex aged Riesling characteristics between 2023-2028.

Structure

Acidity

High, vibrant

Tannins

None

Alcohol

12.5%

Aging potential

10-15 years, given classic Clare Valley Riesling acidity and structure

Drinking window

Peak drinking

2023 to 2037

Optimal window

2021 to 2040

Current status

Approaching maturity with vibrant freshness intact

Current condition

Shows pronounced citrus and mineral character with excellent aging potential

The Clare Valley is renowned for producing Rieslings with high acidity and precise minerality, enabling 10-15 years or more of graceful aging. The 2018 vintage showed excellent ripeness and balance, making this wine capable of evolving tertiary aromas without losing vibrancy in the stated window.

Food pairing

Ideal with seafood dishes, especially white fish, oysters, Thai cuisine, light poultry dishes, and fresh salads with citrus dressings.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Wakefield employs water-efficient viticulture, integrated pest management, renewable energy use, and recyclable packaging practices.

Wakefield has embraced sustainable farming with certification and practices that reduce water use and energy consumption. Packaging is lightweight and recyclable. While exports increase carbon footprint, their local Australian market focus moderates this. Overall, a responsible producer in terms of environmental impact.