At a glance

Producer

Clos Clare

Region

Clare Valley, South Australia, Australia

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Crisp lime, green apple, floral notes, and subtle wet stone/mineral nuances with fresh citrus zest.

Evolution: Develops complex petrol, honeyed, and nutty tertiary aromas with time in bottle; texture becomes richer while maintaining focused acidity.

At peak: Layered aromas of jasmine, bitter orange peel, kerosene notes, balanced by steely crispness and lingering finish.

Structure

Acidity

High, sharp and well-defined

Tannins

None (typical for Riesling)

Alcohol

12.5-13.0%

Aging potential

Excellent aging potential 15+ years due to high acidity and concentration

Drinking window

Peak drinking

2024 to 2044

Optimal window

2022 to 2047

Current status

Approaching peak drinking window

Current condition

Fresh with vibrant acidity; develops complex petrol and citrus notes with age

Clos Clare’s Dedication Riesling is crafted in a classic Clare Valley style with natural acid backbone and minerality that supports extended bottle aging. 2019 was an excellent vintage marked by balanced fruit and crisp acid. These factors combine to create a wine that evolves positively for 15+ years.

Food pairing

Ideal with fresh seafood dishes, oysters, sushi, Thai green curry, chicken with lemon-herb sauce, and light salads. Also pairs well with spicy Asian cuisine due to the wine’s acidity and dry profile.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Clos Clare uses minimal intervention viticulture, water-efficient drip irrigation, integrated pest management, and solar power at the winery; light-weight bottles reduce transportation impact

Clos Clare demonstrates strong commitment to sustainability through certifications and ongoing improvements in energy and water use efficiency, waste reduction, and eco-friendly packaging, balancing quality wine production with environmental responsibility.