At a glance

Producer

Travaglino

Region

Oltrepò Pavese, Lombardy, Italy

Grape variety

Pinot Nero (Pinot Noir)

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

€12-18 / $13-20 USD

Tasting profile

Fresh red berries (cherry, raspberry), wild strawberries, violet, subtle spice, hint of earthiness

Evolution: Gains delicate mushroom, forest floor, and savory undertones with 2-3 years

At peak: Elegant balance of crisp fruit, floral and spice, soft tannins

Structure

Acidity

Bright, crisp

Tannins

Low to moderate, silky

Alcohol

12.5%-13.0% ABV

Aging potential

Short to medium; best enjoyed within 3-5 years

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2028

Current status

Young, meant for early consumption

Current condition

Fresh, bright fruit, lively acidity; developing secondary complexity over next 2-3 years

Best flavor integration and aromatic complexity between 2-4 years post vintage, after which primary fruit recedes.

Food pairing

Charcuterie, roast chicken, mushroom risotto, seared tuna, light pork dishes, soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Integrated pest management, reduced chemical use, vineyard cover cropping, water use monitoring, focus on indigenous yeasts for some wines, recyclable glass/lightweight bottles

Travaglino is known for sustainable vineyard practices and minimizing chemical inputs, with stewardship of local environment and biodiversity. The winery implements energy and water conservation and uses lighter bottles where feasible; however, there is no formal EU organic or biodynamic certification for this wine (as of the 2023 vintage). Transportation to overseas markets raises carbon impact. Overall, a strong sustainability profile for a mid-sized historic estate, but not at the absolute leading edge.