Sine Qua Non Female Grenache 2018

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Sine Qua Non Female Grenache 2018

Sine Qua Non · California, USA

At a glance

Producer
Sine Qua Non
Region
California, USA
Grape variety
Grenache
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
USD 350-600

Tasting profile

Rich blackberry, raspberry, white pepper, garrigue herbs, subtle earthiness, vanilla from oak aging

Evolution: Fruit will integrate further, tertiary notes of leather, dried herbs, and spice emerge

At peak: Complex layers of dark fruit, mineral nuances, silky tannins, balanced acidity, long spicy finish

Structure

Acidity
Moderate to high acidity balancing richness
Tannins
Firm, ripe tannins with polished texture
Alcohol
Approximately 15.5%
Aging potential
20+ years due to high-quality fruit, concentration, and structure

Drinking window

Peak drinking
2028 to 2050
Optimal window
2025 to 2053
Current status
Approaching early maturity, well-developed complexity
Current condition
Drinks well with layered fruit and spice, still evolving tannins

The 2018 vintage for Sine Qua Non Female Grenache is a warm year producing ripe concentrated fruit with balanced acidity and excellent tannin structure. These factors allow the wine to develop complexity and maintain freshness for over two decades, with peak drinkability anticipated around 8-15 years from vintage.

Food pairing

Pair with grilled lamb, duck breast with berry sauce, herb-roasted pork, charcuterie, and aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow the complex aromas and flavors to open up and to soften the tannic structure

Sustainability

Sustainability score: 7/10

Sine Qua Non is known to prioritize minimal intervention, dry farming, and manual harvesting to promote vineyard health; uses renewable energy where possible; focuses on water conservation via drip irrigation

While not certified organic or biodynamic, Sine Qua Non follows many sustainable viticulture methods including minimal chemical use, soil conservation, and energy efficiency in production. Packaging is premium but not focused on reduction of materials, and international transport increases carbon emissions somewhat.