Sine Qua Non Female Grenache 2018
Sine Qua Non · California, USA
At a glance
- Producer
- Sine Qua Non
- Region
- California, USA
- Grape variety
- Grenache
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- USD 350-600
Tasting profile
Rich blackberry, raspberry, white pepper, garrigue herbs, subtle earthiness, vanilla from oak aging
Evolution: Fruit will integrate further, tertiary notes of leather, dried herbs, and spice emerge
At peak: Complex layers of dark fruit, mineral nuances, silky tannins, balanced acidity, long spicy finish
Structure
- Acidity
- Moderate to high acidity balancing richness
- Tannins
- Firm, ripe tannins with polished texture
- Alcohol
- Approximately 15.5%
- Aging potential
- 20+ years due to high-quality fruit, concentration, and structure
Drinking window
- Peak drinking
- 2028 to 2050
- Optimal window
- 2025 to 2053
- Current status
- Approaching early maturity, well-developed complexity
- Current condition
- Drinks well with layered fruit and spice, still evolving tannins
The 2018 vintage for Sine Qua Non Female Grenache is a warm year producing ripe concentrated fruit with balanced acidity and excellent tannin structure. These factors allow the wine to develop complexity and maintain freshness for over two decades, with peak drinkability anticipated around 8-15 years from vintage.
Food pairing
Pair with grilled lamb, duck breast with berry sauce, herb-roasted pork, charcuterie, and aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the complex aromas and flavors to open up and to soften the tannic structure
Sustainability
Sustainability score: 7/10
Sine Qua Non is known to prioritize minimal intervention, dry farming, and manual harvesting to promote vineyard health; uses renewable energy where possible; focuses on water conservation via drip irrigation
While not certified organic or biodynamic, Sine Qua Non follows many sustainable viticulture methods including minimal chemical use, soil conservation, and energy efficiency in production. Packaging is premium but not focused on reduction of materials, and international transport increases carbon emissions somewhat.