At a glance

Producer

Stoller Family Estate

Region

Dundee Hills, Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$34

Tasting profile

Aromas of red cherry, cranberry, raspberry, rose petal, subtle oak spice, and forest floor. Palate is vibrant and juicy, with a silky core and energetic finish.

Evolution: With bottle age, expect the fruit to soften further, aligning with earthy and savory notes of dried herbs and underbrush; tertiary development likely but not dominant.

At peak: Peak expression now through 2026—fruit, floral, and earthy components well-integrated, freshness retained.

Structure

Acidity

Medium-plus (Oregon style: fresh and vibrant)

Tannins

Medium, fine-grained

Alcohol

Moderate (13-14%)

Aging potential

Appropriate for premium Willamette Valley Pinot Noir in this price tier; should age gracefully 8-10 years from vintage in good storage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2027

Current status

At or approaching peak

Current condition

Fully mature, showing vibrant fruit with secondary earthy and spice notes; will drink well for several more years but not designed for very long-term aging

Well-made Willamette Valley Pinot Noir from a reputable estate shows best with 3-8 years bottle age; the 2018 vintage was classic, giving wines with good structure and acidity, allowing cellaring up to a decade in this price/quality category. Drinking at peak now, with a few more years of interest.

Food pairing

Ideal with grilled salmon, roast chicken, duck breast, mushroom risotto, pork tenderloin, or lentil and root vegetable dishes. Pairs well with dishes featuring earthy herbs and gentle spice.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Stoller Family Estate employs sustainable viticulture, dry farming when possible, integrated pest management, composting, native cover crops, and beneficial insect habitats. Winery operations use solar energy, energy-efficient buildings (LEED Gold), and water conservation techniques. Packaging uses lightweight bottles and recycled materials.

Stoller Family Estate is one of Oregon’s leading sustainability champions, having achieved multiple third-party certifications (LIVE, B Corp, Salmon-Safe). The estate’s LEED Gold winemaking facility sets a benchmark for energy efficiency and environmental design. Vineyard and winery practices emphasize soil health, biodiversity, and resource conservation. Carbon footprint is minimized by using renewable energy and local distribution practices, though global exports, if any, entail moderate transport emissions.