At a glance

Producer

Bergström Wines

Region

Dundee Hills, Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Bone Dry

Typical price

$60-$80

Tasting profile

Bright cherry and raspberry aromas with floral notes; earthiness and subtle spice emerging

Evolution: Fruit will integrate with forest floor, mushroom, and savory characteristics over the next 5-7 years

At peak: Complex layers of wild berries, dried herbs, and mineral elements supported by elegant tannins

Structure

Acidity

Medium-high, fresh and balanced

Tannins

Medium, fine-grained

Alcohol

13.5%-14%

Aging potential

15+ years with proper cellaring due to balanced acidity and tannin

Drinking window

Peak drinking

2026 to 2044

Optimal window

2023 to 2047

Current status

Approaching early maturity

Current condition

Showing primary fruit with developing complexity and good structure

The wine is from a cool climate site in the Dundee Hills with naturally high acidity and moderate tannins, making it suitable for long-term aging. The 2019 vintage was excellent in Oregon, providing balance and concentration that enhance cellarability beyond typical Pinot Noir ranges.

Food pairing

Pairs well with roasted duck, game birds, mushroom risotto, herb-roasted pork, and aged cheeses like Gruyère or Comté.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow subtle aromatics to unfold and soften moderate tannins

Sustainability

Sustainability score: 8/10

Use of renewable energy sources and water conservation techniques; minimal chemical inputs; wildlife habitats maintained

Bergström prioritizes sustainability through integrated pest management, cover cropping, and soil health initiatives. Packaging uses lightweight glass and recycled materials to reduce environmental impact. Their approach balances ecological stewardship with premium wine quality.