Thornefield Obsidian Crest 2020

Compare prices & find Thornefield Obsidian Crest 2020 on Wine-Searcher

Thornefield Obsidian Crest 2020

Thornefield · Dundee Hills, Willamette Valley, Oregon, USA

At a glance

Producer
Thornefield
Region
Dundee Hills, Willamette Valley, Oregon, USA
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Fruity
Sweetness
Bone Dry
Typical price
$35-$50

Tasting profile

Fresh dark cherry, raspberry, subtle earth and floral notes, light spice.

Evolution: Development of forest floor, truffle, and savory notes with time; more complex palate integration.

At peak: Expressive layered fruit with integrated tannins and long, elegant finish.

Structure

Acidity
Balanced, bright
Tannins
Medium, silky
Alcohol
13.5%
Aging potential
12-16 years

Drinking window

Peak drinking
2026 to 2032
Optimal window
2024 to 2036
Current status
Approaching maturity but still youthful
Current condition
Bright fruit and moderate tannin structure with good acidity

This is a premium Oregon Pinot Noir from a recognized producer with fine tannins and acidity supporting a long drinking window. The 2020 vintage is solid for Oregon, benefiting from a balanced, cool yet ripe growing season, lending freshness to the wine that will evolve beautifully over 12-16 years. The structure supports medium-term cellaring with a peak starting about 4 years from vintage and extending to around 12 years after vintage.

Food pairing

Ideal with roasted duck, grilled salmon, mushroom risotto, or herbed chicken. Complements savory and earthy flavors.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Yes (30-45 minutes) — To allow delicate fruit aromas to open and tannins to soften.

Sustainability

Sustainability score: 8/10

Employs cover crops to reduce erosion, water conservation practices in vineyard, renewable energy usage at winery, minimal intervention in cellar, lightweight packaging.

Thornefield is recognized for sustainable farming practices typical of top Willamette Valley producers. Their commitment includes vineyard biodiversity, water management, and energy efficiency. Packaging uses recycled glass and lighter bottles to reduce weight. While international distribution adds carbon cost, primarily regional sales keep footprint moderate.