At a glance

Producer

Stoller Family Estate

Region

Dundee Hills, Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35 USD

Tasting profile

Ripe red cherry, raspberry, subtle baking spice, and forest floor. Elegant, fruit-driven style with mineral undertones.

Evolution: Develops more earthy, herbal notes and layered complexity between years 3-7 after vintage.

At peak: At peak, expect harmonious integration of fruit, spice, and tertiary notes, with silky texture and refined finish.

Structure

Acidity

Bright and lifted; classic Willamette Valley freshness.

Tannins

Silky and moderate, characteristic of Dundee Hills Pinot Noir.

Alcohol

Moderate (typically 13-14% ABV for this label).

Aging potential

6-8 years from vintage, depending on storage.

Drinking window

Peak drinking

2026 to 2029

Optimal window

2025 to 2031

Current status

Recently bottled, youthful and fresh; suitable for near-term enjoyment but will respond well to short-term cellaring.

Current condition

Primary fruit-driven profile; vibrant acidity and fine tannins, showing promise for graceful evolution.

Dundee Hills Pinot Noir from Stoller is renowned for balance and clarity. These wines open with bright fruit and progress toward nuanced earthiness and complexity after several years, reaching optimal harmony within 3-7 years of bottling.

Food pairing

Grilled salmon, roast chicken with mushrooms, duck breast, herb-roasted pork, and soft cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 10/10

Solar-powered winery, eco-friendly gravity-flow production, on-site water treatment, composting and waste reduction, lightweight glass packaging, recycled materials, cover crops and natural pest management, vineyard habitat preservation.

Stoller Family Estate is an industry leader in sustainability, with third-party certifications for both winegrowing (LIVE, Salmon-Safe) and winery operations (LEED Gold, B Corp). The estate is powered largely by solar energy, utilizes gravity flow production to minimize energy use, employs comprehensive water and waste management, and selects sustainable packaging. Their holistic approach extends to ecosystem preservation and community engagement. The carbon footprint is minimized locally, and the use of lightweight bottles reduces shipping emissions. Stoller is widely recognized as a global benchmark for sustainable wine production.