At a glance

Producer

Thornfield

Region

McLaren Vale, South Australia, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Dark cherry and blackberry fruit, leather, smoked herbs, and subtle earth notes

Evolution: Fruit will integrate further with tertiary aromas of leather, truffle, and tobacco developing over time

At peak: Complex layered aromas and flavors with softened tannins and balanced acidity

Structure

Acidity

Moderate to high, providing freshness and aging potential

Tannins

Firm and chewy, typical of Aglianico grape

Alcohol

14.5%

Aging potential

Excellent, expected to develop positively over 12-15 years from vintage

Drinking window

Peak drinking

2025 to 2033

Optimal window

2023 to 2035

Current status

Approaching early maturity with good development

Current condition

Drinking well with structured tannins and evolving complexity

Aglianico is a tannic, acidic varietal known for longevity. The 2018 McLaren Vale vintage was robust, lending this wine strong structure to age gracefully into mid-2030s.

Food pairing

Pairs well with grilled red meats, rich tomato-based dishes, aged cheeses, and game like venison

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 7/10

Focus on minimal irrigation, integrated pest management, reduced chemical use; uses lightweight glass bottles to reduce packaging impact

Thornfield is committed to sustainability through vineyard management reducing inputs, water conservation measures, and eco-conscious packaging. While lacking formal certifications, practices align well with sustainable principles given the region.