At a glance

Producer

Willow Cask

Region

Sicily, Italy

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red berries, floral notes, lively acidity, subtle earthiness

Evolution: Will develop more complexity with tertiary aromas of dried herbs and leather after 5+ years

At peak: Balanced freshness with integrated acidity and delicate tannins, showing complex savory notes

Structure

Acidity

High acidity typical of Frappato

Tannins

Light to medium tannins

Alcohol

12.5%-13.5% ABV

Aging potential

Moderate aging potential of about 10 years

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

Approaching early maturity

Current condition

The wine is fresh, with vibrant acidity and youthful fruit character.

Frappato from Sicily typically has lighter tannins and vibrant acidity facilitating medium-term aging. The 2018 vintage allows the fruit to mellow slightly while acidity preserves freshness, producing an optimal window around 2023-2028.

Food pairing

Pairs excellently with Mediterranean dishes such as grilled seafood, roasted vegetables, light pasta, and mild charcuterie.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of dry farming techniques, minimal irrigation, solar-powered winery operations, eco-friendly packaging

Willow Cask's Solar Frappato is produced with a focus on environmental responsibility including solar energy usage at the winery and sustainable viticulture practices reducing chemical inputs and water use. Although lacking formal certification, the approach demonstrates a commitment to lowering environmental impact.