At a glance

Producer

Altesino

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh cherry, dark plum, hints of dried herbs, earthiness, and subtle spice; firm tannins and bright acidity.

Evolution: Fruit will develop into more complex tertiary notes of leather, tobacco, and forest floor over next 5-10 years.

At peak: Perfect balance of ripe fruit, integrated oak, and elegant earthy complexity at peak.

Structure

Acidity

High, fresh acidity providing balance and aging potential

Tannins

Firm and structured with potential to soften over time

Alcohol

14.0% ABV

Aging potential

20+ years

Drinking window

Peak drinking

2029 to 2044

Optimal window

2026 to 2047

Current status

Approaching early maturity

Current condition

Still youthful, tannins firm, good acidity

2019 was an excellent vintage in Montalcino with warm, dry conditions that produced concentrated fruit and structured tannins, ideal for long-term aging. The wine’s high acidity and firm tannins support a drinking window extending well beyond two decades, with peak drinking starting around 7 years from vintage.

Food pairing

Grilled red meats, game, aged Pecorino cheese, mushroom risotto, and dishes with truffle or earthy herbs.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to unfold

Sustainability

Sustainability score: 7/10

Altesino employs integrated pest management, water conservation methods, energy-efficient winery operations, and initiatives to reduce packaging weight.

Altesino maintains solid sustainability practices focusing on environmental impact mitigation and resource efficiency; while not fully organic or biodynamic, their integrated approach and use of local materials lower overall footprint.