At a glance

Producer

Enderle & Moll

Region

Baden, Germany

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, raspberry with light earthiness and subtle spice notes. Herbal undertones and a silky mouthfeel.

Evolution: Develops more complex tertiary aromas of forest floor, mushroom, and leather after 5+ years.

At peak: Balanced expression of fruit, earth, and spice with soft tannins and persistent finish.

Structure

Acidity

Medium-high, balanced

Tannins

Medium, refined

Alcohol

13%

Aging potential

8-12 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2030

Current status

Young, developing well, early drinking possible

Current condition

Fruity and fresh with good acidity and youthful tannins

The 2022 vintage in Baden is cooler and allows for moderate ripeness with good natural acidity. The wine will progressively develop complexity while maintaining freshness through a typical medium-bodied Pinot Noir structure.

Food pairing

Pairs well with roast duck, grilled salmon, mushroom risotto, and soft cheeses such as Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Enderle & Moll employs water conservation techniques, renewable energy use on-site, reduced chemical inputs, and minimal intervention winemaking.

Enderle & Moll focuses on sustainable viticulture with organic farming principles, energy-efficient winery operations, and eco-friendly packaging reducing carbon imprint. Their local market orientation further limits transport-related emissions, contributing positively to the wine's overall sustainability profile.