At a glance

Producer

Enderle & Moll

Region

Baden, Germany

Grape variety

Pinot Noir (Spätburgunder)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright red cherry and raspberry fruit with subtle earthiness, hints of spice and delicate floral notes.

Evolution: Over time, develops more complex forest floor, mushroom, and leathery notes, with softened tannins and integrated acidity.

At peak: A refined, elegant and balanced medium-bodied Pinot Noir with layered aromatics and lingering finish.

Structure

Acidity

Medium-high, fresh acidity typical of Baden Pinot Noir

Tannins

Medium, fine-grained

Alcohol

12.5% - 13.0%

Aging potential

10-15 years from vintage due to structure and quality of vintage

Drinking window

Peak drinking

2027 to 2031

Optimal window

2024 to 2034

Current status

Approaching optimal maturity

Current condition

Wine is drinking very well now with development of elegant tertiary notes, will improve for several more years.

The wine’s moderate tannin and acidity structure, combined with the quality of the 2021 vintage and the Baden terroir’s natural freshness, allows it to develop complexity over a decade while retaining vibrancy.

Food pairing

Pairs well with roasted poultry, mushroom dishes, grilled salmon, charcuterie, and mildly spiced Asian cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To gently aerate and allow aromatic development and softening of tannins.

Sustainability

Sustainability score: 8/10

Renewable energy use, water conservation measures in vineyard, minimal intervention winemaking, lightweight recyclable packaging

Enderle & Moll emphasizes environmentally responsible farming and energy efficient production. Their organic practices and conscious packaging help lower environmental impact, though global distribution adds carbon footprint. Overall good sustainability profile aligned with modern artisan German wineries.