Dr. Heger Winklerberg Grauburgunder 2019
Dr. Heger · Baden, Germany
At a glance
- Producer
- Dr. Heger
- Region
- Baden, Germany
- Grape variety
- Grauburgunder (Pinot Gris)
- Wine type
- White
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $30-$40
Tasting profile
Crisp pear and apple flavors with subtle mineral notes and a touch of almond
Evolution: Fruit will develop creamy and honeyed nuances; mineral complexity will deepen
At peak: Balanced rich mouthfeel with lingering finish, subtle spice and noble minerality
Structure
- Acidity
- Medium-high acidity, providing freshness and aging support
- Tannins
- Very low (white wine with minimal phenolics)
- Alcohol
- 13.0-13.5%
- Aging potential
- 8-12 years from vintage given quality and producer style
Drinking window
- Peak drinking
- 2023 to 2044
- Optimal window
- 2021 to 2047
- Current status
- Approaching maturity
- Current condition
- Fresh with developing complexity, well balanced acidity and fruit
Winklerberg is a premier site; combined with Dr. Heger's skilled vinification, this wine is structured for medium-term aging with evolving complexity before gradual decline after 12 years.
Food pairing
Pairs well with rich seafood (lobster, scallops), soft cheeses, poultry with cream sauces, and mildly spiced Asian cuisine.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Energy efficient cellar operations, water conservation techniques, eco-friendly packaging with light glass and minimal labels
Dr. Heger is known for responsible viticulture with emphasis on minimizing chemical inputs, preserving biodiversity, and optimizing production processes for environmental stewardship. Moderate carbon emissions mitigated by regional sales focus.