Castell'in Villa Chianti Classico Riserva
Fattoria Castell'in Villa · Chianti Classico, Toscana, Italy
At a glance
- Producer
- Fattoria Castell'in Villa
- Region
- Chianti Classico, Toscana, Italy
- Grape variety
- Sangiovese dominant blend
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Dark cherry and plum fruit with notes of dried herbs, tobacco, and spice emerging. Fine grain tannins and good freshness.
Evolution: Fruit will integrate with earthy, leather and balsamic complexity developing over next 5-7 years.
At peak: Ripe cherry, cedar, leather, and dried floral aromas with silky tannins and balanced acidity culminating in a long, savory finish.
Structure
- Acidity
- High, vibrant acidity supporting aging
- Tannins
- Medium to full, firm yet supple
- Alcohol
- Approximately 13.5%-14%
- Aging potential
- 10-15+ years
Drinking window
- Peak drinking
- 2027 to 2038
- Optimal window
- 2024 to 2041
- Current status
- Approaching Early Drinking Window
- Current condition
- The 2019 vintage is maturing well and showing good balance of tannin and acidity typical of Chianti Classico Riserva. It will benefit from short-term cellaring.
The Sangiovese base with traditional Chianti Classico Riserva winemaking style provides high acidity and firm tannins allowing the wine to evolve gracefully over a decade or more. The 2019 vintage quality and warm but balanced growing season support extended aging potential.
Food pairing
Classic Tuscan fare such as grilled bistecca alla fiorentina, wild boar ragù, aged pecorino, and mushroom risotto match exceptionally well.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60 minutes) — To allow tannins to soften and aromatic complexity to open up
Sustainability
Sustainability score: 7/10
Implements water conservation, energy-efficient winery operations, and use of minimal intervention natural yeasts. Packaging uses recycled glass and eco-friendly labels.
Fattoria Castell'in Villa has made progress toward sustainability with environmentally conscious viticulture and winery practices, but lacks formal organic or biodynamic certification. Their commitment to reducing energy use and water waste, along with attention to packaging, yields a solid sustainability score. Transport emissions for international markets impact overall carbon footprint.