Castell'in Villa Chianti Classico Riserva

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Castell'in Villa Chianti Classico Riserva

Fattoria Castell'in Villa · Chianti Classico, Toscana, Italy

At a glance

Producer
Fattoria Castell'in Villa
Region
Chianti Classico, Toscana, Italy
Grape variety
Sangiovese dominant blend
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Dark cherry and plum fruit with notes of dried herbs, tobacco, and spice emerging. Fine grain tannins and good freshness.

Evolution: Fruit will integrate with earthy, leather and balsamic complexity developing over next 5-7 years.

At peak: Ripe cherry, cedar, leather, and dried floral aromas with silky tannins and balanced acidity culminating in a long, savory finish.

Structure

Acidity
High, vibrant acidity supporting aging
Tannins
Medium to full, firm yet supple
Alcohol
Approximately 13.5%-14%
Aging potential
10-15+ years

Drinking window

Peak drinking
2027 to 2038
Optimal window
2024 to 2041
Current status
Approaching Early Drinking Window
Current condition
The 2019 vintage is maturing well and showing good balance of tannin and acidity typical of Chianti Classico Riserva. It will benefit from short-term cellaring.

The Sangiovese base with traditional Chianti Classico Riserva winemaking style provides high acidity and firm tannins allowing the wine to evolve gracefully over a decade or more. The 2019 vintage quality and warm but balanced growing season support extended aging potential.

Food pairing

Classic Tuscan fare such as grilled bistecca alla fiorentina, wild boar ragù, aged pecorino, and mushroom risotto match exceptionally well.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60 minutes) — To allow tannins to soften and aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Implements water conservation, energy-efficient winery operations, and use of minimal intervention natural yeasts. Packaging uses recycled glass and eco-friendly labels.

Fattoria Castell'in Villa has made progress toward sustainability with environmentally conscious viticulture and winery practices, but lacks formal organic or biodynamic certification. Their commitment to reducing energy use and water waste, along with attention to packaging, yields a solid sustainability score. Transport emissions for international markets impact overall carbon footprint.