Cecchi Chianti Classico Storia di Famiglia 2023
Cecchi · Chianti Classico, Toscana, Italy
At a glance
- Producer
- Cecchi
- Region
- Chianti Classico, Toscana, Italy
- Grape variety
- Sangiovese (predominant), possibly with small percentages of complementary red varieties
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $20-$30
Tasting profile
Bright cherry, red berries, floral notes with hints of spice and subtle oak influence
Evolution: Fruit will integrate further, tannins soften, tertiary notes of earth, leather, and tobacco develop
At peak: Complex bouquet with balance of soft fruit, integrated oak, and nuanced tertiary aromas
Structure
- Acidity
- Medium to medium-high acidity, typical of Chianti Classico for freshness
- Tannins
- Medium tannins, smooth but structured
- Alcohol
- 13.5%-14% ABV
- Aging potential
- 10-15 years
Drinking window
- Peak drinking
- 2028 to 2033
- Optimal window
- 2025 to 2035
- Current status
- Young, beginning of drinking window
- Current condition
- Fresh with primary fruit aromas, tannins present but integrated
The wine shows classic balanced structure and acidity of a well-made Chianti Classico from 2023 vintage that benefits from short to medium term aging, allowing fruit integration and development of complex secondary and tertiary characteristics typical of the region's sangiovese-based wines.
Food pairing
Ideal with Tuscan cuisine including grilled meats, pasta with tomato-based sauces, aged cheeses, and roasted vegetables.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To soften tannins and open up aromatic complexity
Sustainability
Sustainability score: 7/10
Cecchi winery emphasizes water conservation, energy-efficient winemaking facilities, and reduced chemical inputs; uses lightweight bottles and recyclable packaging
Cecchi is known for integrating sustainable farming practices without formal certifications in this bottling. The producer works to reduce environmental impact through resource-efficient production and packaging choices. While not certified organic or biodynamic, sustainability efforts place it above average in industry standards.