At a glance

Producer

San Giusto a Rentennano

Region

Tuscany, Italy

Grape variety

Sangiovese dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Red cherries, dried herbs, subtle leather and tobacco evolving from primary fruit

Evolution: With age, develops earthiness, mushroom, and gamey complexity while fruit fades slightly

At peak: Balanced complexity with softened tannins, elegant mature texture, and layered aromatics

Structure

Acidity

Moderate to high acidity providing freshness

Tannins

Medium to firm, well integrated

Alcohol

13.5-14.5%

Aging potential

10-15 years typical, can extend to 20 years in cellar

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2032

Current status

Approaching optimal drinking phase with good structure

Current condition

Drinking well now with evolving tertiary notes, tannins softening

The 2017 vintage was high quality in Chianti Classico with ripe, balanced fruit and good structure allowing aging over 10+ years; peak years 2026-2030 will show best integration of fruit and tertiary characteristics.

Food pairing

Grilled red meats, game, roasted vegetables, aged Pecorino cheese, mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Softens tannins and opens aromatics in young-to-moderately aged Chianti Classico

Sustainability

Sustainability score: 7/10

Focus on soil health, limited chemical use, water conservation, energy-efficient cellar

San Giusto a Rentennano implements various sustainable farming practices suited to Chianti Classico terroir, focusing on environmental stewardship without formal organic or biodynamic certification. Sustainable water use and reduced energy consumption in winemaking contribute positively to their sustainability profile.