San Felice Vigorello 2017
San Felice · Tuscany, Italy
At a glance
- Producer
- San Felice
- Region
- Tuscany, Italy
- Grape variety
- Sangiovese dominant blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Red cherry, dark berry, with hints of spice, tobacco and subtle oak.
Evolution: Develops tertiary notes of leather, earth, and cedar with age.
At peak: Elegant integration of fruit, wood, and savory complexity with polished tannins.
Structure
- Acidity
- Balanced and refreshing
- Tannins
- Firm and fine-grained
- Alcohol
- 13.5%-14%
- Aging potential
- 15+ years assuming proper cellaring
Drinking window
- Peak drinking
- 2025 to 2030
- Optimal window
- 2022 to 2032
- Current status
- Approaching early maturity
- Current condition
- Wine is developing complexity with mature tannins and integrated oak.
San Felice Vigorello 2017 is a carefully crafted Tuscan blend dominated by Sangiovese with quality from a solid vintage. Its structure of firm tannins and balanced acidity supports long-term aging. The 2017 vintage in Tuscany is very good, adding five or more years to the typical drinking window. Hence, the wine’s peak starts around 2025 with optimal drinking through 2030-2032, extending further for cellaring enthusiasts.
Food pairing
Pairs well with roasted red meats, game, aged cheeses, grilled vegetables, and hearty tomato-based pasta dishes.
Serving
- Serving temperature
- 18-20°C / 64-68°F
- Decant
- Yes (60 minutes) — To allow tannins to soften and aromas to fully express.
Sustainability
Sustainability score: 7/10
The producer employs water conservation techniques, uses renewable energy sources on-site, and has committed to reducing synthetic chemical use. Packaging uses lightweight glass bottles and recyclable materials.
San Felice embraces sustainable viticulture typical of modern Tuscan wineries focusing on environmental stewardship, energy efficiency, and waste reduction. Although not fully organic or biodynamic, their standards exceed regional regulatory requirements. The balance of sustainability measures makes this wine a responsible choice given its quality level and production scale.