At a glance

Producer

Domaine de la Taille aux Loups

Region

Montlouis-sur-Loire, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh citrus, green apple, white flowers, with underlying mineral and flinty notes.

Evolution: Develops more honeyed and nutty layers with bottle age, while retaining acidity.

At peak: Complex layers of stone fruit, beeswax, and subtle toast developing over time.

Structure

Acidity

High, crisp and vibrant

Tannins

None (white wine)

Alcohol

Approx. 12.5%

Aging potential

10-15 years given producer reputation and vintage quality

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching early maturity but still fresh

Current condition

The wine currently shows vibrant acidity with some youthful tightness.

The 2021 vintage is a relatively warm but balanced vintage for Loire Chenin Blanc, giving ripe fruit and vibrant acidity that supports medium-term aging. Domaine de la Taille aux Loups is a top producer known for biodynamic farming, enhancing the wine’s complexity and longevity. The Clos de Mosny is a premier cuvée with limestone soils imparting minerality and structure that benefit from aging. Given these factors, the optimal drinking window extends 10-15 years from vintage.

Food pairing

Pairs excellently with shellfish, aged goat cheese, poultry with light sauces, and dishes featuring herbs such as tarragon or parsley.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine de la Taille aux Loups employs biodynamic viticulture, low-intervention winemaking, energy-efficient practices including solar panels, carefully-managed water usage, and minimal packaging with lightweight bottles and recycled materials.

The estate’s commitment to organic and biodynamic farming minimizes chemical inputs enhancing soil health and biodiversity. Energy and water conservation reduce environmental impact. The focus on local market distribution reduces transportation carbon footprint compared to mass-exported wines. Sustainable packaging further supports their low-impact profile.