At a glance

Producer

Domaine de la Taille aux Loups

Region

Montlouis-sur-Loire, Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40 - $50

Tasting profile

Fresh citrus, green apple, wet stone, and hints of white flowers and honeyed minerality

Evolution: Will develop deeper honeyed, nutty, and slightly oxidative notes with bottle age

At peak: Complex layers of ripe orchard fruits, brioche, truffle, and striking minerality

Structure

Acidity

High acidity characteristic of Chenin Blanc

Tannins

None (white wine without tannins)

Alcohol

12.5%-13%

Aging potential

10-15 years, excellent ageing potential due to balance, acidity and terroir

Drinking window

Peak drinking

2025 to 2046

Optimal window

2023 to 2049

Current status

Approaching early maturity

Current condition

The wine is fresh with vibrant acidity and gradually revealing complexity

The 2021 vintage in Montlouis-sur-Loire is characterized by excellent acidity and balance. The Remus cuvée is a top-expression of Chenin Blanc from clay and limestone soils, allowing for oxidation and aging complexity. Its natural high acidity preserves freshness while secondary aromas evolve with time, resulting in a long peak drinking period beginning a few years after bottling and extending 10+ years.

Food pairing

Pairs well with seafood (oysters, scallops), poultry with cream sauces, goat cheese, mushroom risotto, and Asian-inspired dishes with savory complexity.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal intervention winemaking, natural yeasts, manual harvesting, energy-efficient winery operation, water conservation strategies

Domaine de la Taille aux Loups is recognized for sustainable viticultural methods emphasizing soil health and biodiversity. Although not officially certified organic or biodynamic, the estate applies principles aligned with these approaches. Their minimal intervention winemaking reduces chemical use and energy consumption. By sourcing grapes from local vineyards and focusing on quality, they maintain a relatively low carbon footprint compared to large-scale producers. Packaging uses standard glass bottles, which have moderate environmental impact but are recyclable.